wagamama in Poole is seeking a dedicated sous chef to lead kitchen shifts and uphold our standards of fresh, made-to-order meals. You’ll supervise the team, coach peers, and ensure a vibrant, high-energy kitchen environment with a focus on quality and consistency.
You’ll champion food safety, manage stock and costs, and nurture staff development while delivering bold, flavoursome dishes that align with our brand.
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Sous Chef: Lead Bold, Fresh Dishes & Team Growth in Poole employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
