wagamama in Poole is seeking a hands-on Sous Chef to lead shifts and support the kitchen team in delivering fresh, bold dishes. You’ll ensure high standards, coach the team, and embody a kaizen mindset to improve every service.
You’ll manage line execution, plan staffing, and work closely with the management team to maintain profitability while nurturing growth and pride across the kitchen.
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Lead Sous Chef - Grow Your Team | Bonus & Tips in Poole employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
