wagamama in Poole is seeking a junior sous chef to support leading shifts and the kitchen team, ensuring dishes are prepared to order and maintaining high quality. You will work with the management team to keep the kitchen buzzing and ensure every plate reflects the wagamama standard.
You will coach junior staff, plan weekly shifts, and drive continuous improvements with a Kaizen mindset while upholding food safety and cost awareness. Biweekly pay, tips, and staff discounts are included.
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Junior Sous Chef: Lead Shifts, Elevate Team & Food in Poole employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
