At a Glance
- Tasks: Lead the kitchen team, create bold flavours, and ensure high standards in every dish.
- Company: Join Wagamama, a vibrant restaurant known for its delicious food and dynamic atmosphere.
- Benefits: Enjoy bonus potential, tips, and exclusive staff discounts.
- Other info: Embrace a culture of continual improvement and personal growth.
- Why this job: Be part of a passionate team and make a real impact on our culinary experience.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Wagamama in Northampton is seeking a full-time Sous Chef to lead shifts and support the kitchen team.
You’ll ensure dishes are made to order, maintain high standards, and help the team feel proud of their work.
You’ll work with management to run a vibrant kitchen, coach staff, and contribute to a culture of continual improvement with a Kaizen mindset.
Benefits include bonus potential, tips, and staff discounts.
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Senior Sous Chef: Lead the Team, Deliver Bold Flavors in Northampton employer: wagamama
At wagamama, we pride ourselves on being an excellent employer, offering a vibrant and inclusive work culture in Ellesmere Port. Our Kitchen Team Members enjoy numerous benefits such as biweekly pay, substantial discounts for friends and family, free meals during shifts, and generous parental leave, all while working in a supportive environment that fosters personal and professional growth.
