wagamama in Northampton is hiring a junior sous chef to support leading the shifts and the kitchen team, while ensuring every bowl is made to order and every plate is something to be proud of.
You’ll work closely with the management team to run a vibrant, high-performing kitchen, maintain food quality and kitchen vibes, coach and develop your team, and continuously spot small improvements with a Kaizen mindset.
#J-18808-Ljbffr
Junior Sous Chef - Lead Shifts & Elevate the Kitchen in Northampton employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
