wagamama in Manchester is seeking a passionate sous chef to support shifts and the kitchen team in delivering vibrant, freshly prepared meals. You’ll lead with pride, ensure every dish is cooked to order, and coach your crew to stay hungry for improvement.
You’ll manage line coverage, uphold food safety standards, monitor GP, stock and labour, and foster a culture where teamwork and development are valued. This is a full-time, on-site role with great benefits.
Lead Sous Chef — Fresh Flavours, Team Growth + Tips in Manchester employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
