Wagamama in Manchester is seeking a Sous Chef to support leading shifts and the kitchen team, ensuring every dish is made to order with high standards. You will work with the management team to run a vibrant kitchen, coach and develop staff, and drive continuous improvement.
The role rewards a strong focus on team growth, health & safety, and financial performance of the kitchen. Join a business investing in growth, with benefits like a generous annual bonus, tips share, and staff discounts.
#J-18808-Ljbffr
Lead Kitchen Sous Chef — Fresh Flavors, Team Growth in Manchester employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
