At a Glance
- Tasks: Lead kitchen shifts and support your team in creating fresh, bold dishes.
- Company: Join the vibrant team at wagamama, known for its dynamic kitchen culture.
- Benefits: Full-time role with strong growth opportunities and a lively work environment.
- Other info: Perfect for those looking to grow in a fast-paced culinary setting.
- Why this job: Elevate your culinary skills while coaching others and making an impact.
- Qualifications: Experience in kitchen operations and a passion for food quality.
The predicted salary is between 31500 - 38500 £ per year.
wagamama is seeking a Sous Chef to lead shifts and support the kitchen team in delivering fresh, bold dishes every time.
You’ll manage line operations, ensure high standards, and coach your team to grow while maintaining top food quality and standards.
As part of a vibrant kitchen team, you’ll focus on training, scheduling, and cost awareness to drive performance and profitability.
This full-time role offers a dynamic environment with strong growth opportunities.
#J-18808-Ljbffr
Lead Kitchen Sous Chef - Grow, Coach, Elevate Flavour in Maidstone employer: wagamama
At wagamama, we pride ourselves on being an excellent employer, offering a vibrant and inclusive work culture in Ellesmere Port. Our Kitchen Team Members enjoy numerous benefits such as biweekly pay, substantial discounts for friends and family, free meals during shifts, and generous parental leave, all while working in a supportive environment that fosters personal and professional growth.
