At a Glance
- Tasks: Lead a vibrant kitchen team, ensuring fresh dishes are made to order.
- Company: Join wagamama, a dynamic restaurant known for its bold flavours.
- Benefits: Enjoy an annual bonus, biweekly pay, and more perks.
- Other info: Great opportunity for growth in a lively kitchen environment.
- Why this job: Be part of a passionate team and develop your culinary skills.
- Qualifications: Experience in kitchen operations and a love for food.
The predicted salary is between 30000 - 37000 £ per year.
wagamama in Maidstone is seeking a Sous Chef to lead a vibrant kitchen team during evenings and weekends. In this role, you will support the kitchen management while ensuring every dish is made to order with fresh ingredients, fostering a strong team environment.
The ideal candidate is passionate about food, experienced in kitchen operations, and has a focus on developing others, maintaining high standards, and understanding kitchen financials.
Join us and enjoy benefits like an annual bonus, biweekly pay, and more!
Evening & Weekend Sous Chef — Lead Bold, Fresh Kitchens in Maidstone employer: wagamama
At wagamama in Maidstone, we pride ourselves on being an excellent employer that values passion and teamwork in our vibrant kitchen environment. As a Sous Chef, you will not only lead a dedicated team but also benefit from opportunities for personal growth, competitive pay, and perks such as an annual bonus and biweekly pay, all while working with fresh ingredients to create delicious dishes.
