At a Glance
- Tasks: Bring orders together, pack with care, and ensure smooth service in a fast-paced kitchen.
- Company: Wagamama, where food is life and personality matters.
- Benefits: Biweekly pay, 50% off meals, free shifts, and discounts at other brands.
- Other info: A supportive culture that values individuality and growth.
- Why this job: Join a vibrant team, learn new skills, and make a difference in guest experiences.
- Qualifications: No experience needed; just bring your energy and willingness to learn.
The predicted salary is between 25380 - 31020 £ per year.
Part time at Wagamama, food is life. Our kitchens are all about fresh food, good ingredients and making sure every order reaches our guests just as it should. As a kitchen dispatcher in our delivery kitchen, you’ll be the final pair of eyes on every order. You’ll bring everything together, check it’s spot on, pack it with care and get it ready for collection.
Whether you’ve worked in hospitality before or you’re completely new to it, there’s a place for you at our bench. We’ll give you the training, you bring your energy, personality and attention to detail.
What you’ll be doing:
- Bringing orders together quickly and accurately, making sure everything is there before it leaves the kitchen.
- Packing our dishes with care so they reach our guests just as they should.
- Working closely with the kitchen team to keep orders moving and service running smoothly.
- Handing orders over to our delivery partners and keeping things organised when it gets busy.
- Keeping your area clean, organised and ready to go.
- Following food safety standards and looking out for the people around you.
- Bringing your personality and positive energy to every shift.
You’ll love this role if you:
- Love the buzz of a fast paced environment.
- Have a great eye for detail and take pride in getting things right.
- Enjoy being part of a team and getting stuck in.
- Can stay calm and organised when things get busy.
- Love giving guests a great experience, even when you don’t meet them face to face.
- Want to learn, grow and build your confidence.
- Want a workplace where you can be yourself.
No experience? No problem. You don’t need hospitality experience to join us. We’ll give you the training and support you need to get confident in the role, learn new skills and find your rhythm with the team. What matters to us is that you care, you’re ready to learn and you bring your personality to work.
What you’ll get:
- A culture that backs your growth, wellbeing and individuality.
- Biweekly pay and a share of tips.
- 50% off at Wagamama outside of work.
- Free meals on shift.
- Early access to earned pay with Wagestream.
- 26 weeks full pay and 13 weeks half pay for new parents.
- 30% off at other TRG brands including Brunning & Price pubs, Barburrito and more.
- Plus the usual good stuff, including pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards.
Apply today + take a seat at the bench. We’re all about personality, not perfection. You don’t need to fit a mould or leave who you are at the door. Bring your personality, bring your energy and bring what makes you, you. We’re proud to be a disability confident employer. No matter where you’re from or who you are, you’ve got a seat at our bench. Feed yourself, feed others.
kitchen dispatcher in London employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
StudySmarter Expert Advice🤫
We think this is how you could land kitchen dispatcher in London
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at wagamama and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace kitchen dispatcher in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at wagamama that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at wagamama.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at wagamama get a sense of who you are beyond your experience!
How to prepare for a job interview at wagamama
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at wagamama and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
