wagamama is seeking a sous chef to lead shifts and support the kitchen team in a full-time role in Liverpool. You will ensure dishes are prepared to order, maintain quality, and drive a positive, energetic kitchen environment.
As sous chef, you’ll guide the team, manage line operations, mentor staff, and uphold high standards of food safety and cost control while embracing continuous improvement and excellent guest experience.
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Lead Sous Chef — Fresh, High-Impact Kitchen Leader in Liverpool employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
