wagamama is seeking a junior sous chef to join our kitchen team. You will support leading shifts and the kitchen crew, ensuring every dish is made to order and quality stays consistently high.
You’ll coach and grow your team, celebrate success, and drive improvements across the kitchen with a kaizen mindset. In this role you’ll plan shifts for proper coverage, maintain health and safety standards, and gain exposure to gross profit, stock control and labour cost, while enjoying team-focused
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Lead Kitchen Shifts — Junior Sous Chef with Growth & Perks employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
