wagamama is seeking a sous chef to support leading shifts and the kitchen team, ensuring every bowl is made with fresh ingredients and no shortcuts. You’ll work with the management team to run a vibrant, high-performing kitchen and foster a culture of pride and quality.
You will develop your team, manage line work, monitor food safety and cost controls, and drive continuous improvement. This full-time role offers biweekly pay, a bonus and great family-friendly benefits.
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Lead Kitchen Chef — Bold Flavors, Team Growth & Perks employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
