Junior Sous Chef: Lead the Line & Elevate the Kitchen

A vibrant food establishment in Walton-on-Thames is looking for a Junior Sous Chef to support kitchen management and ensure food quality. The ideal candidate will lead shifts, help team members excel, and maintain high kitchen standards. This role offers various benefits including biweekly pay, free meals on shift, and discounts on company products. A commitment to team coaching and compliance with health and safety standards is essential. Join us to make an impact in a dynamic kitchen environment.
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