wagamama is looking for a junior sous chef in Edinburgh to support shifting leadership and the kitchen team, ensuring every dish meets our fresh, made-to-order standard. You’ll help run a vibrant kitchen, coach the team, and keep food quality and safety at the forefront.
You’ll be involved in shift planning, covering staffing, and driving continuous improvement with a kaizen mindset while celebrating team successes and fostering pride in every service.
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Junior Sous Chef: Lead Shifts & Grow with the Team employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
