wagamama is seeking a junior sous chef to support leading shifts and the kitchen team, ensuring every dish is made to order and of high quality.
You will work with the management team to run a vibrant kitchen, coach staff, and continuously improve operations with a Kaizen mindset. The role includes developing the team and maintaining profitability through efficient labour and stock control.
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Junior Sous Chef - Lead Shifts, Grow with the Team employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
