At a Glance
- Tasks: Support kitchen shifts, manage the line, and ensure top-quality dishes.
- Company: wagamama, a vibrant restaurant in London with a focus on growth.
- Benefits: Biweekly pay, tips, free meals on shift, and generous staff discounts.
- Other info: Opportunity for career growth and continuous improvement.
- Why this job: Join a passionate team and develop your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 31500 - 38500 £ per year.
wagamama in London is seeking a junior sous chef to support shifts and the kitchen team while ensuring every dish is made to order and up to standard.
You will help manage the line, coach teammates, and foster a culture of continuous improvement.
A focus on quality, safety, and cost awareness is essential.
You’ll join a team that values growth, offers biweekly pay with tips, and provides staff perks like meals on shift and generous staff discounts.
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Junior Sous Chef — Lead Shifts & Grow a Top Kitchen employer: wagamama
At wagamama, we pride ourselves on being an excellent employer, offering a vibrant and inclusive work culture in Ellesmere Port. Our Kitchen Team Members enjoy numerous benefits such as biweekly pay, substantial discounts for friends and family, free meals during shifts, and generous parental leave, all while working in a supportive environment that fosters personal and professional growth.
