wagamama is seeking a junior sous chef for a full-time role in our kitchen. You will work closely with the management team to run a vibrant and high-performing kitchen and help the shift run smoothly. You’ll focus on food quality, team engagement, and coaching on the go.
You’ll champion Kaizen mindset—spot improvements and implement them, while supporting growth and development of the team. This role offers a dynamic, fast-paced environment with opportunities to lead and learn.
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Junior Sous Chef: Lead Shifts, Elevate Quality & Team employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
