wagamama in Edinburgh is seeking a junior sous chef to support leading shifts and the kitchen team, ensuring dishes are made to order and of high quality.
You will manage the line, plan shifts, coach the team, and focus on continuous improvement while upholding food safety standards and cost awareness.
The role offers biweekly pay, tips, restaurant discounts, free meals, Wagestream access, and more as part of our supportive culture.
#J-18808-Ljbffr
Junior Sous Chef - Lead Shifts & Elevate Kitchen Quality employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
