Wagamama in Edinburgh is looking for a junior sous chef to support leading shifts and the kitchen team, ensuring every bowl is made to order and plated with pride. You’ll work closely with the management team to run a vibrant, high-performing kitchen.
You’ll help the team grow, coach on the go, and uphold food safety, cost control, and the kitchen’s standards. This role rewards your growth with biweekly pay, staff discounts, free meals on shift, and opportunities to develop Kaizen-minded
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Junior Sous Chef: Lead Shifts, Elevate Dishes, Grow Fast employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
