wagamama in Walton Cardiff is hiring a junior sous chef to help run busy shifts and support the kitchen team. You’ll ensure dishes are made to order with quality and care, coaching junior staff and keeping standards high.
You’ll work closely with the management team, plan line covers for shifts and strive to improve operations with a Kaizen mindset, while maintaining food safety and cost awareness. This full-time role includes staff meals and growth opportunities.
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Junior Sous Chef: Lead Shifts, Coach Team & Grow employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
