Wagamama in Tees Valley is seeking a junior sous chef to support shifts and lead the kitchen team, ensuring bowls are prepared to order with pride. You will work closely with the management team to drive a vibrant, high‑performing kitchen and maintain top food quality and vibes.
You’ll mentor junior staff, plan line coverage, and contribute to cost awareness while upholding health and safety standards. This role offers growth in a collaborative, inclusive environment.
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Junior Sous Chef - Lead & Elevate the Kitchen employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
