wagamama in the United Kingdom is seeking a Junior Sous Chef to support leading shifts and the kitchen team, ensuring dishes are made to order and of high quality. You will work closely with management to maintain busy, vibrant kitchen vibes.
You will coach and grow your team, manage line coverage, and apply a Kaizen mindset to improve processes while upholding food safety and cost awareness. This role offers a hands-on, fast-paced environment with room to develop in a beloved brand.
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Junior Sous Chef: Lead a Vibrant Kitchen & Grow Your Team employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
