wagamama in the United Kingdom is seeking a junior sous chef to support leading shifts and the kitchen team, ensuring every bowl is prepared with pride and quality.
You’ll work with the management team to run a vibrant, high‑performing kitchen, coaching the team, planning line coverage, and upholding health and safety standards while focusing on food quality and cost awareness. A Kaizen mindset helps you spot small improvements and make them happen.
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Junior Sous Chef: Lead Shifts, Elevate the Kitchen in Horwich employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
