wagamama in Horsham, United Kingdom, is seeking a Junior Sous Chef to support leading shifts and the kitchen team, ensuring fresh, high-quality dishes made to order. You’ll help manage people, plan line coverage, and uphold health and safety standards while driving continuous improvement.
You’ll be part of a busy, hospitality-focused environment with biweekly pay, staff discounts, and access to Wagestream. This role offers growth within a popular brand and a collaborative team culture.
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Junior Sous Chef - Lead Shifts & Grow Your Kitchen in Horsham employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
