wagamama is hiring a Junior Sous Chef in Horsham for a full-time role. You will support the shifts and kitchen team, ensuring dishes are prepared to standard while upholding food safety and quality. You’ll work with management to keep kitchen vibes high and coach your crew to grow beyond targets.
You will plan shifts, cover staffing needs, and contribute to cost control and profitability while fostering a culture of continuous improvement and collaboration across the kitchen.
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Junior Sous Chef — Lead Shifts & Elevate Kitchen Quality in Horsham employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
