wagamama is seeking a junior sous chef to support leading shifts and the kitchen team, ensuring dishes are prepared to order and standards are consistently high. You’ll work with the management team to run a busy kitchen and foster a culture of quality and care.
As part of the wagamama team, you’ll coach staff, plan shifts for optimal cover, and uphold food safety and cost awareness while delivering an exceptional guest experience.
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Junior Sous Chef: Lead Kitchen & Team Growth in Horsham employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
