Wagamama in Horsham is seeking a Junior Sous Chef to support shifts and the kitchen team, ensuring every dish is made to order and presented with pride.
You will work closely with the management team to run a vibrant, high-performing kitchen, maintain food quality and brand standards, and coach your team to grow.
This role emphasizes development and offers benefits such as biweekly pay, meal on shift, and staff discounts.
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Junior Sous Chef: Lead a Vibrant Kitchen & Grow Your Team in Horsham employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
