wagamama in Hatfield is looking for a part-time junior sous chef to support leading shifts and the kitchen team. You will help maintain high standards, food quality, and a positive kitchen culture, while coaching and developing your colleagues to grow with the business.
You’ll enjoy a role that values continuous improvement, teamwork, and ownership of your station, with flexibility and opportunities to learn and progress within a busy, customer-focused kitchen.
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Part-Time Junior Sous Chef: Lead Shifts, Elevate Kitchen in Hatfield employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
