wagamama is hiring a sous chef to lead shifts in a fast-paced kitchen focused on fresh, made-to-order dishes. You will manage the team, ensure high standards of food quality and safety, and train staff to grow professionally within a supportive environment.
You’ll work closely with management to maintain a high-energy kitchen culture, drive continuous improvement, and celebrate success with the team while upholding brand standards and cost awareness.
#J-18808-Ljbffr
Lead Sous Chef — Growth, Team Leadership, Bold Flavors in Harrogate employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
