At a Glance
- Tasks: Lead the kitchen team to create fresh, high-quality dishes and maintain health standards.
- Company: wagamama, a vibrant restaurant known for bold flavours and teamwork.
- Benefits: Annual bonus, free meals on shift, and a culture that promotes personal growth.
- Other info: Opportunity for career advancement in a supportive and energetic setting.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in kitchen management and a love for coaching and food.
The predicted salary is between 30000 - 40000 £ per year.
wagamama in Harrogate is looking for a full-time sous chef to lead the kitchen team and ensure every dish is prepared fresh and to high standards. You will work closely with management, nurturing your team while driving performance and maintaining health and safety standards.
The ideal candidate has experience in managing kitchen operations, a passion for food, and is committed to coaching team members.
Benefits include a culture that promotes growth, an annual bonus, and free meals on shift.
Lead Sous Chef — Bold Flavors, Team Growth in Harrogate employer: wagamama
At wagamama in Harrogate, we pride ourselves on being an excellent employer that fosters a vibrant work culture focused on team growth and culinary excellence. Our commitment to employee development is reflected in our coaching opportunities, while our benefits, including free meals on shift and an annual bonus, ensure that our team feels valued and motivated. Join us to be part of a dynamic kitchen environment where your passion for food can flourish and contribute to our mission of delivering bold flavours.
