wagamama in Harrogate is hiring a junior sous chef to support leading shifts and the kitchen team, ensuring dishes are made to order and plated with care.
You’ll work closely with the management team to maintain food quality, health and safety standards, and keep costs in line while coaching the team to grow and improve.
This full-time role offers biweekly pay, tips, and staff meal benefits, plus progression opportunities in a fast-paced, people-focused kitchen.
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Junior Sous Chef: Lead Shifts & Elevate the Kitchen in Harrogate employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
