wagamama in Harrogate is hiring a junior sous chef to support leading shifts and the kitchen team, ensuring every dish is made to order with fresh ingredients and pride. You will work with management to run a vibrant, high‑performing kitchen, uphold food safety standards, coach your team, and apply Kaizen thinking to steadily improve quality, efficiency and teamwork.
The role offers biweekly pay, staff meals, discounts and progression opportunities, making it a great place to grow within the
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Junior Sous Chef — Lead Shifts, Elevate the Kitchen in Harrogate employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
