Front of House Manager - Evenings/Weekends Leader in Gloucester

Front of House Manager - Evenings/Weekends Leader in Gloucester

Gloucester Full-Time 23400 - 28600 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the front of house team during busy evenings and weekends, ensuring smooth service.
  • Company: Join wagamama, a vibrant restaurant known for its energetic atmosphere.
  • Benefits: Gain leadership experience, flexible hours, and a fun work environment.
  • Other info: Opportunity to grow within a supportive and dynamic team.
  • Why this job: Make a difference in guest experiences while developing your management skills.
  • Qualifications: Passion for hospitality and a knack for problem-solving.

The predicted salary is between 23400 - 28600 £ per year.

wagamama is hiring a junior front of house manager for evenings and weekends in Gloucester.

You’ll join a busy restaurant leadership team, keeping service smooth, stepping up when busy, and backing your team so every guest leaves wanting to return.

You’ll be developing your leadership through close collaboration with the management team, mentoring your staff, and contributing to a positive, high-performing dining environment.

This role emphasizes hands-on problem-solving and proactive service.

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Front of House Manager - Evenings/Weekends Leader in Gloucester employer: wagamama

At wagamama, we pride ourselves on being an excellent employer, offering a vibrant and inclusive work culture in Ellesmere Port. Our Kitchen Team Members enjoy numerous benefits such as biweekly pay, substantial discounts for friends and family, free meals during shifts, and generous parental leave, all while working in a supportive environment that fosters personal and professional growth.

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Contact Details:

wagamama Recruitment Team

We think you need these skills to ace Front of House Manager - Evenings/Weekends Leader in Gloucester

Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Leadership Skills
Team Management
Attention to Detail