wagamama is seeking a sous chef in Glasgow to support shifts and the kitchen team, ensuring every dish is prepared to order with high standards. You will lead the kitchen with pride, train and develop staff, and manage line, stock and costs, while maintaining the vibrant wagamama energy.
Join a culture that values growth, teamwork and coaching, with biweekly pay, a potential annual bonus, staff meals, and a range of wellbeing benefits as part of our hospitality family.
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Sous Chef — Lead a High-Energy, Fresh-Flavor Kitchen in Glasgow employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
