At a Glance
- Tasks: Lead the kitchen team, manage the pass, and create delicious dishes.
- Company: wagamama, a vibrant restaurant known for fresh food and teamwork.
- Benefits: Full-time role with opportunities for growth and development.
- Other info: Join a supportive culture that values energy and creativity.
- Why this job: Perfect for aspiring head chefs wanting to make an impact in a dynamic kitchen.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
wagamama is seeking a senior sous chef to run the pass, lead the team, and bring buzz to the kitchen. this full-time role is designed for a head chef in the making, with real responsibility, real impact and real food.
you'll thrive in a fast-paced environment focused on fresh food and strong team dynamics, mentoring colleagues and driving quality. a culture that supports growth and energy awaits in our kitchens.
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Senior Sous Chef | Lead the Pass, Grow to Head Chef in Glasgow employer: wagamama
At wagamama, we pride ourselves on being an excellent employer, offering a vibrant and inclusive work culture in Ellesmere Port. Our Kitchen Team Members enjoy numerous benefits such as biweekly pay, substantial discounts for friends and family, free meals during shifts, and generous parental leave, all while working in a supportive environment that fosters personal and professional growth.
