wagamama in Glasgow is looking for a junior sous chef to support shifts and the kitchen team, ensuring dishes are prepared to order and of high quality.
You will lead by example, coach the team on the pass, plan shifts for proper coverage, and drive kaizen improvements while keeping costs and safety in mind.
Join a busy, contemporary kitchen with biweekly pay, staff meals, and family-friendly benefits.
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Lead Kitchen, Grow with Kaizen — Junior Sous Chef in Glasgow employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
