wagamama is seeking a junior sous chef to join our Exeter kitchen. You will support leading shifts and the kitchen team, ensuring each bowl is made to order with pride and consistency.
You’ll collaborate with the management team to drive a high-performing kitchen, maintain top-notch food quality and kitchen vibes, and coach your team to grow while focusing on continuous improvement and cost awareness.
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Junior Sous Chef: Lead Shifts, Grow with the Team in Exeter employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
