At a Glance
- Tasks: Lead kitchen shifts and coach your team to culinary excellence.
- Company: wagamama, a vibrant and passionate restaurant chain.
- Benefits: Biweekly pay, discounted meals, and a growth-focused culture.
- Why this job: Join a dynamic kitchen and make a real impact on food quality.
- Qualifications: Passion for cooking and experience in kitchen operations.
The predicted salary is between 30000 - 40000 £ per year.
wagamama in Exeter is looking for a passionate junior sous chef who is committed to managing kitchen operations and supporting their team. This role involves maintaining high food standards and creating a vibrant kitchen environment.
You will work closely with the management team to ensure every dish meets excellence and help celebrate your team’s successes.
Enjoy benefits like biweekly pay, discounted meals, and a culture that promotes growth.
Junior Sous Chef - Lead Shifts & Coach the Team in Exeter employer: wagamama
Wagamama in Exeter is an excellent employer for aspiring culinary professionals, offering a vibrant work culture that prioritises team success and personal growth. With benefits such as biweekly pay and discounted meals, employees are encouraged to thrive in a supportive environment where high food standards and creativity are celebrated.
