wagamama is seeking a Junior Sous Chef to help lead shifts and support the kitchen team in Exeter. You will ensure food quality remains high and that the kitchen runs smoothly, while nurturing and coaching your team to grow and feel proud of their work.
You will plan shifts to ensure proper coverage, uphold food safety standards, and keep track of gross profit, stock, and labour costs. This role offers a pathway for development within a fast-paced, vibrant kitchen culture.
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Growth-Minded Junior Sous Chef | Lead Shifts & Team Growth in Exeter employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
