wagamama is seeking a Senior Sous Chef for a full-time role to lead the kitchen, run the pass, and drive energy and quality in a fast-paced environment. You will mentor chefs, manage prep, and tackle problems with a Kaizen mindset to continually improve operations.
The ideal candidate is an experienced kitchen leader aiming to step into a head-chef trajectory, thrives on fresh food, and loves the buzz of busy services while fostering a safe, energetic work space.
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Senior Sous Chef - Lead the Pass, Grow to Head Chef in Epsom employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
