wagamama is looking for a sous chef to help lead the shifts and kitchen team in a fast-paced, fresh-food environment. You will ensure dishes are made to order, uphold standards, and drive a culture of pride and energy on the line.
You’ll coach and develop the team, plan shifts for proper coverage, monitor food safety and financials like gross profit and labour costs, and continuously improve operations with a kaizen mindset.
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Lead Sous Chef | Grow a Bold, Fresh Kitchen Team in Epsom employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
