At a Glance
- Tasks: Prepare and cook fresh dishes while learning valuable kitchen skills.
- Company: Join Wagamama, where food is life and teamwork thrives.
- Benefits: Biweekly pay, free meals, 50% off for friends and family, and more.
- Other info: Inclusive culture with growth opportunities and support for all backgrounds.
- Why this job: Be part of a buzzing environment and create exceptional dishes for guests.
- Qualifications: Passion for fresh food and a positive attitude towards teamwork.
The predicted salary is between 22000 - 25000 € per year.
At Wagamama, food is life. Our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. As a kitchen team member, you’ll prepare and cook the tastiest food for our guests while learning skills for life and working closely with amazing people from all walks of life.
What You’ll Be Doing
- Preparing fresh ingredients with care and precision.
- Cooking dishes to spec, keeping quality and speed high while learning skills for life.
- Working closely with the rest of the team to keep service smooth.
- Keeping your station clean and organised throughout the shift.
- Following food safety standards to always keep everyone safe.
- Bringing positive energy to every shift and supporting your team.
You’ll Love This Role If You...
- Love to provide exceptional dishes for our guests.
- Have a genuine passion for fresh food.
- Enjoy buzzing environments, keeping organised, and paying attention to detail.
- Foster a positive, inclusive work environment and empower others to thrive through training and personal growth opportunities.
What You’ll Get
- A culture that backs your growth, wellbeing and individuality.
- Biweekly pay and a share of tips.
- 50% off for friends and family.
- Free meals on shift.
- Early access to earned pay with Wagestream.
- 26 weeks full pay and 13 weeks half pay for new parents.
- 30% off at other TRG brands (Brunning & Price Pubs, Bar Burrito and more).
- Fresh dry‑cleaned chef whites, every shift.
- In addition to these, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards.
We’re proud to be a disability confident employer. No matter where you’re from or who you are, you’ve got a seat at our bench. Apply today + take a seat at the bench.
kitchen team member in Epsom employer: wagamama
At Wagamama, we pride ourselves on creating a vibrant and inclusive work culture where every kitchen team member is valued. With a strong focus on personal growth, we offer extensive training opportunities, competitive benefits including biweekly pay, free meals on shift, and discounts across our brands, all while working in a fast-paced environment that celebrates fresh food and teamwork. Join us to not only hone your culinary skills but also to be part of a community that supports your wellbeing and individuality.
StudySmarter Expert Advice🤫
We think this is how you could land kitchen team member in Epsom
✨Tip Number 1
Get to know the company culture! Before your interview, check out Wagamama's vibe on social media or their website. This will help you connect with the team and show that you're genuinely interested in being part of their fresh food journey.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes at home that reflect Wagamama's style. Bring this passion to your interview – it’ll show you’re ready to serve up some tasty meals and learn on the job.
✨Tip Number 3
Be ready to chat about teamwork! Wagamama values collaboration, so think of examples where you've worked well with others. Share how you’ve kept things organised and positive in busy environments – it’ll make you stand out!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, you’ll find all the info you need about the role and the perks that come with it. Don’t miss out on the chance to join a team that values growth and wellbeing!
We think you need these skills to ace kitchen team member in Epsom
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know how much you love fresh food! Share any experiences you've had in the kitchen or your favourite dishes to prepare. This will help us see your genuine enthusiasm for the role.
Highlight Teamwork Skills:Since you'll be working closely with others, it's important to showcase your teamwork skills. Mention any past experiences where you collaborated with a team, especially in fast-paced environments. We want to know how you contribute to a positive atmosphere!
Keep It Neat and Organised:Just like keeping your station clean during a shift, make sure your application is tidy too! Use clear formatting, check for spelling mistakes, and ensure your information flows well. A well-organised application reflects your attention to detail.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you're keen to join our Wagamama family!
How to prepare for a job interview at wagamama
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and cooking techniques. Wagamama values quality food, so being able to discuss your favourite dishes and how you would prepare them can really impress.
✨Show Your Team Spirit
Wagamama thrives on teamwork, so be ready to share examples of how you've worked well with others in the past. Highlight any experiences where you supported your team or contributed to a positive work environment.
✨Emphasise Your Passion for Food
Let your love for fresh food shine through during the interview. Talk about your favourite cuisines, cooking experiences, or even how you keep up with food trends. This will show that you’re genuinely excited about the role.
✨Prepare for Practical Questions
Expect questions about food safety standards and how you would handle busy shifts. Think of scenarios where you maintained cleanliness and organisation in a kitchen setting, as this is crucial for the role.
