wagamama in Ellesmere Port is hiring a junior sous chef to support leading shifts and the kitchen team, ensuring dishes are prepared to order with care and consistency.
You'll manage the line, plan shifts, coach the team, and uphold food safety standards while contributing to the kitchen's financial performance through smart labour and stock control.
We value Kaizen thinking and celebrate team growth and success.
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Junior Sous Chef: Lead Shifts & Elevate Every Dish in Ellesmere Port employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
