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- Tasks: Lead the kitchen team, ensure food quality, and mentor aspiring chefs.
- Company: Wagamama, where fresh food meets vibrant energy.
- Benefits: Up to £3,000 bonus, free meals, and 50% off outside work.
- Other info: Join a culture that values growth, wellbeing, and individuality.
- Why this job: Step up to a senior role and make a real impact in a dynamic kitchen.
- Qualifications: Experience as a kitchen manager or senior sous chef.
The predicted salary is between 30000 - 40000 £ per year.
At Wagamama, Food is Life. Our kitchens are all about fresh food, fast-paced, and full of real people making real food. No microwaves, no shortcuts, just big energy and bigger flavours.
As senior sous chef, you’ll run the pass, lead the team, and bring the buzz. It’s a role built for head chefs in the making, with real responsibility, real impact, and real food.
What You’ll Be Doing
- Creating a place where your team feels safe, seen, and proud to show up.
- Making sure food quality and kitchen vibes stay sky-high.
- Mentoring chefs and helping them grow.
- Jumping into prep, solving problems, and keeping pace.
- Thinking with a kaizen mindset – constantly spotting the little ways we can do things better, then making them happen.
You’ll love this role if you...
- You’re currently a kitchen manager or senior sous chef eager to take the next step.
- Thrive working with fresh food.
- Love the energy of a busy service.
- Care about food, people and creating a safe space.
- Want the opportunity to grow into a head chef.
- Believe kitchens should be full of energy, passion and connection.
What You’ll Get
- A culture that backs your growth, wellbeing, and individuality.
- Up to £3,000 annual bonus.
- A share of tips.
- 50% off Wagamama outside of work.
- Free meals on shift.
- Early access to earned pay with Wagestream.
- 26 weeks full pay + 13 weeks half pay for new parents.
- 30% off at our other brands.
designate senior sous chef in Devon employer: wagamama
Contact Detail:
wagamama Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land designate senior sous chef in Devon
✨Tip Number 1
Get to know the company culture before your interview. Wagamama is all about fresh food and a buzzing kitchen vibe, so show us you understand that energy! Research our values and think about how you can bring that passion into your role.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! We love seeing candidates who can jump into prep and solve problems on the spot. Bring your A-game and be prepared to demonstrate your culinary flair during any practical assessments.
✨Tip Number 3
Network with current or former Wagamama staff if you can. They can give you insider tips on what it’s like to work here and what we value in our team members. Plus, it shows your commitment to joining our vibrant kitchen community!
✨Tip Number 4
Apply through our website for the best chance of landing the job. It’s the quickest way to get your application in front of us, and we love seeing candidates who are proactive about their job search. Don’t miss out on this opportunity to join our team!
We think you need these skills to ace designate senior sous chef in Devon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food and cooking shine through. Share your experiences in the kitchen and how they’ve shaped your passion for creating amazing dishes.
Highlight Your Leadership Skills: As a senior sous chef, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about how you've mentored others and created a positive kitchen environment where everyone feels valued.
Emphasise Your Problem-Solving Abilities: In a fast-paced kitchen, things can get hectic. Use your application to demonstrate how you tackle challenges head-on and keep the kitchen running smoothly, even during busy services.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our vibrant team!
How to prepare for a job interview at wagamama
✨Know Your Ingredients
Familiarise yourself with Wagamama's menu and the ingredients used. Be ready to discuss how you can elevate the dishes and maintain the high standards of food quality. Show your passion for fresh food and how you can contribute to the kitchen's energy.
✨Show Your Leadership Skills
As a senior sous chef, you'll be leading a team. Prepare examples of how you've mentored others in the past and how you create a positive kitchen environment. Highlight your ability to keep morale high during busy services and how you handle challenges.
✨Embrace the Kaizen Mindset
Wagamama values continuous improvement. Think of specific instances where you've identified areas for improvement in your previous roles. Be ready to share your ideas on how to enhance kitchen operations and food quality, demonstrating your proactive approach.
✨Bring the Buzz
Energy is key in a busy kitchen. During the interview, convey your enthusiasm for working in a fast-paced environment. Share stories that showcase your ability to thrive under pressure and how you keep the kitchen vibes positive, even during peak times.