At a Glance
- Tasks: Serve delicious food and create memorable experiences for our guests.
- Company: Join the vibrant team at Wagamama, where diversity is celebrated.
- Benefits: Earn £11.44 per hour plus tips, enjoy free meals and discounts.
- Other info: Access to wellness support, training, and career progression opportunities.
- Why this job: Be part of a supportive team that values your unique personality.
- Qualifications: No experience needed, just bring your passion for fresh food and teamwork.
The predicted salary is between 11 - 14 £ per hour.
Perks + Quirks:
- £11.44 per hour + £2.80 per hour average tips
- £14 - £25 of free food allowance on every shift
- 50% discount at Wagamama + 30% off all other TRG brands with family and friends
- Pension scheme + 28 days holiday
- Dedicated training when you start
- Internal progression opportunities | fully funded apprenticeship programmes to support your growth
- Kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure
- Family friendly policy | any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay
- Financial wellbeing support | access to loans repaid through your salary for those ‘strapped for cash’ moments in life
What we look for:
We're looking for someone who shares our values and can embody the Wagamama way through how you show up at work. A great team player who can work well in a fast-paced environment. You'll have good interpersonal skills and be able to deliver that all-important lasting impression and overall exceptional experience for our guests. Having an interest in fresh food and meeting great people. You don’t need experience to join us as a front of house team member, we’ll provide all the training you need.
The Wagamama way:
Kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. It shapes every dish we create and pushes us to find better ways in all we do. Our food, how we think, how we work, it has to be fresh. Committed to championing change in both our communities + the impact on the planet. Three whole decades of acting different, we don’t conform, we celebrate difference. Appreciating personality over perfection. Welcoming everyone and their unique story to our benches. We promise to have your back. Working together to build close bonds of trust + support. Creating safe spaces where we can have real conversations with open hearts + open minds. All we ask is for you to dish up what makes you different. Be you, be Wagamama.
front of house team member in Crawley employer: wagamama
At wagamama, we pride ourselves on being an excellent employer, offering a vibrant and inclusive work culture in Ellesmere Port. Our Kitchen Team Members enjoy numerous benefits such as biweekly pay, substantial discounts for friends and family, free meals during shifts, and generous parental leave, all while working in a supportive environment that fosters personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land front of house team member in Crawley
✨Tip Number 1
Get to know the company culture! Before your interview, check out wagamama's values and think about how you can embody the 'wagamama way'. Show us that you're not just a great team player but also someone who genuinely connects with our mission.
✨Tip Number 2
Practice your interpersonal skills! Since this role is all about creating exceptional experiences for our guests, try role-playing with a friend. This will help you feel more confident in delivering that lasting impression we’re looking for.
✨Tip Number 3
Be ready to share your unique story! We love celebrating differences, so think about what makes you, well, you! Whether it’s your passion for fresh food or your love for meeting new people, let that shine through during your chat with us.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and show us you’re serious about joining the team. Plus, it gives you a chance to explore all the perks and opportunities we offer right from the start!
We think you need these skills to ace front of house team member in Crawley
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your unique personality shine through! We love celebrating differences, so don’t be afraid to show us what makes you, well, you!
Emphasise Team Spirit:As a front of house team member, being a great team player is key. Make sure to highlight any experiences where you've worked well with others, even if it’s just in casual settings. We want to see that you can embody the wagamama way!
Express Your Passion for Fresh Food:We’re all about fresh food and great people! In your application, share why you’re interested in this role and how you connect with our values. It’ll help us see your enthusiasm for joining our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join the wagamama family!
How to prepare for a job interview at wagamama
✨Know the Wagamama Way
Before your interview, take some time to understand the core values of Wagamama, especially the concept of 'kaizen' or 'good change'. Be ready to discuss how you can embody these values in your role as a front of house team member.
✨Show Your Personality
Wagamama celebrates individuality, so don’t be afraid to let your personality shine through during the interview. Share your unique experiences and how they can contribute to creating a welcoming atmosphere for guests.
✨Demonstrate Team Spirit
As a front of house team member, being a great team player is crucial. Prepare examples of how you've worked well in teams before, even if it’s from school or other jobs. Highlight your ability to thrive in fast-paced environments.
✨Express Your Passion for Fresh Food
Since Wagamama values fresh food and great people, be prepared to talk about your interest in food and any experiences you have with it. Whether it's cooking at home or trying new dishes, show that you’re excited about the culinary world.
