at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you\'ll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud of what you\'ll be doing
- working closely with the rest of the management team to run a vibrant and high-performing kitchen
- making sure food quality and kitchen vibes stay sky-high
- helping your team feel seen, supported, and proud of what they do
- nurturing your team to grow, not just hit targets
- thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen
you\'ll love this role if you...
- are passionate about supporting your team and helping others be the best they can be and maintaining high standards
- are ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the go
- understand your kitchen\'s food, health and safety standards, with comprehension of the financial performance of a kitchen including gross profit, stock control and labour cost
love to celebrate success with your team, recognising what drives individuals and their needs
what you\'ll get
- a culture that backs your growth, wellbeing and individuality
- biweekly pay and a share of tips
- 50% off for friends and family
- free meals on shift
- early access to earned pay with wagestream
- 26 weeks full pay and 13 weeks half pay for new parents
- 30% off at other TRG brands (brunning & price pubs, barburrito + more)
in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards
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sous chef in Colchester employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
