wagamama is seeking a junior sous chef to support the shifts and lead the kitchen team in delivering fresh, made‑to‑order dishes. You’ll work with management to maintain high standards of food quality and operate a high‑performing kitchen, ensuring every bowl reflects the wagamama ethos.
The role emphasizes team development and continuous improvement. You’ll be involved in planning shifts, coaching staff on the line, and upholding food safety and cost awareness while celebrating team successes
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Junior Sous Chef - Lead Shifts, Elevate Kitchen Quality in Chichester employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
