wagamama is seeking a Junior Sous Chef to lead shifts and support a dynamic kitchen in a full-time role. You will work with the management team to run a vibrant operation, ensuring dishes are prepared to order and presented with pride. Your focus will be on quality, teamwork and continuous improvement across the kitchen.
You will nurture and coach the team, manage line assignments and help ensure health and safety, profitability and guest satisfaction are at the forefront of daily service.
#J-18808-Ljbffr
Junior Sous Chef: Lead Shifts, Elevate a High-Vibe Kitchen in Chichester employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
