wagamama in Cheltenham is seeking a junior sous chef to support shifts and the kitchen team, ensuring every bowl is something to be proud of. You’ll work closely with management to run a vibrant, high-performing kitchen and maintain top food quality and kitchen vibes.
You’ll help your team feel seen, coached, and proud of their work, nurturing growth rather than just chasing targets, while applying a Kaizen mindset to identify and implement small but meaningful improvements.
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Junior Sous Chef — Lead Shifts, Grow & Thrive in Cheltenham employer: wagamama
Wagamama is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a vibrant work culture where individuality is celebrated. As a Front of House Manager, you will enjoy benefits such as a generous annual bonus, biweekly pay, and free meals on shift, all while leading a passionate team dedicated to delivering unforgettable guest experiences. With a strong focus on training and development, Wagamama empowers you to nurture your team's potential in a supportive environment that values fresh ingredients and great service.
